Gently mix all ingredients in a small bowl. Store in an air-tight container or mason jar with a lid for later use.
To prepare a turmeric latte:
In a medium saucepan, bring ½ cup of water to a boil.
Combine 1 tsp of your turmeric latte mix and 1 cup of your milk of choice (for a creamy consistency, I like Califa Farms Oat Milk) over medium heat. Whisk to combine and bring to a simmer (or until mixture begins to steam).
Pour into a heat-safe jar and add your choice of sweetener (I recommend a spoonful of raw honey). Chef’s kiss!